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Cabbage & Mashed Potato Curry


1 lb. cabbage, shredded
1/2 lb. potatoes, boiled and mashed
1 tsp. cumin seeds
1 tsp. ginger
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. salt or to taste
2 tbsp. oil


Heat oil in a large non-stick frying pan (or skillet), and fry the cumin seeds and ginger paste for
half a minute, and add the shredded cabbage. After 15 minutes, add the mashed potatoes with
turmeric and chilli powders, salt, and cook for another 15 minutes.

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