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Chana Sukka(Kadale Sukka) with coconut


1 kg Black Chana.
1 Onion chopped.
Salt to taste.

Masala for grinding

½ coconut grated and roasted till dark brown.
10-12 Red Chilies.
1 tsp coriander seeds roasted.
1 tsp jeera roasted.
4-5 Garlic flakes.
Small lemon sized tamarind.

For seasoning

1 tsp Mustard seeds.
1 onion chopped.
Curry leaves.
Garlic Flakes


Wash Kadle and cook with chopped onion, green chillies, ginger and Salt.
Grind all the masala and add masala to the cooked Kadle and boil for 10-12 minutes.

Heat Oil. Add mustard seeds and when splutters add onion and curry leaves and Garlic flakes.

Add this to the gram.
Cook for sometime till it gets dry.

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