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Spicy Sindhi Pakora

100gms Cabbage, Chopped finely
100gms Cauliflower, Chopped finely
200gms Onion, Chopped finely
5 Green Chilies, Chopped
1 Cup Coriander Leaves, Chopped
2 Big Carrots, Grated
‘ tsp Pomegranate Seeds, Crushed
1tsp Red Chili Powder
250gms Gram Flour
Oil for deep-frying
Salt to taste

Spicy Sindhi Pakora Make a thick batter of Gram flour by adding a little water at a time. Mix well so that no lumps are formed. Mix in all the cut Vegetables and all the spices.

Add more water or more flour as required and mix well. Make large oblong balls.

Heat Oil in a kadai and deep fry them. Remove them on a kitchen towel. Cut ‘ ” thick slices out of these fried balls and fry them again till they are very crisp. Serve hot with Coriander chutney and Tomato Sauce.

Tip : Big sized fried balls can be kept in the refrigerator for a long time. When required, they can be cut and deep fried.

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