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HINDI >:= Rudolph Dsouza
MARATHI >:= Prakash Gopalkrishna Naik – Powai – Kuwait
GUJARATI >:= Rudolph Dsouza
TAMIL >:= Ram Kumar – Coimbatore – Kuwait
TELUGU >:= Mallikarjun Sanagavarapu, Ongole – Kuwait
MALAYALAM >:= Afzal Jamaluddin, Ernakulam – Kuwait
KANNADA >:= Rudolph Dsouza
KONKANI >:= Rudolph Dsouza
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ENGLISH | HINDI | MARATHI | GUJARATI | TAMIL | MALAYALAM | TELUGU | KANNADA | KONKANI |
Aniseed | Saunf | Badishep | Variyali | Sombu | Perinjeerakam | Sopu | Badesepi | Badisep |
Asafoetida | Hing | Hing | Hing | Perumkayam | Perumkayam | Inguva | Hing | heeng |
Basil leaves | Tusli ke patte | Tulsichi paney | Tulsina pan | Tulsi | Tulsi | Tulsi | Tulsi yele | Tulsiche kole |
Bay leaf | Tej Patta | Tamal patra | Tamal patra | Talishappattiri | karuka patta | Talisha, Patta akulu | Patraka | Tikepalo |
Bengal gram dal | Channa dal | Channa dal | Kadalae paruppu | Kadala paruppu | Senagapappu | Kadalae balae | Tsnya Daal | |
Black gram / Horse Bean | Urad dal | Udid dal | Ullutham paruppu | Uzhanu parappu | Minapappu | Uddina belae | Utda Daal | |
Black Pepper / Peppercorns | Kalimirch | Kale Miri | Mari | Milagu | Kurumulagu | Miriyalu | Ollemenasu | Mirin |
Butter Milk | Mattha (Chhaach) | Thaak | Moru | Moru | Majjaga | Majjige | Thaak | |
Caraway Seeds(Cumin seeds) | Shahi Zeera | Shahjeera | Jeeru | Jeeragam | Jeerakam | Jilakara | Jeerige | jirren |
Cardamoms | Elaichi | Masala Welchi | Elchi | Yelakkai | Ellakkaya | Elakayi | Yelakki | YeLLo |
Cashew Nut | Kaju | kajubi | Mutiri | Kashuvandi | Jeedi pappu | Geru Beeja | Kazubi | |
Chick peas | Channa | Channa | Konda kadalae | kadala | Senagalu | Konde kadalae | tsane | |
Chilly | Mirch | Mirchi | Milagai | Mulagu | Mirapa | MeNasu | Mirsang | |
Cinnamon | Dalchini | Dalchini | Tuj | Pattai | Krugapatta | Lavang patta | Chakke | Dalchini |
Cloves | Laung | Lavanga | Laving | Grambu/lavangam | Karayam Poo | Lavangam | Lavanga | Lovang |
Coconut | Nariyal | Naral | Thengai | Thenga | Tenkaya | Tengina Kai | Narl | |
Coriander leaves | Hara dhania | Kothimbir | Kothmir | Kothamallli | Malli Ela | Kothimira | Kothambari Soppu | Kanfir baji |
Corianderÿ | Dhania | Dhane | Dhana | Kothamalli verai | Malli | Dhanialu | Kothambari | Kanfir |
Corn Cobs | Bhutta | makkah | Sola karuthu | Cholam | MokkaJonna | JoLA | joLachi Bondi | |
Cucumber | Kheera | kakdi | Velarikai | Kathrika | Keera Kaya | Mullu Sauthe | Thovschen | |
Cumin seeds | Jeera | jeera | Jeeragam | Jeeragam | Jilakara | Jeerigae | jiren | |
Curd | Dahi | Dahi | Thayir | Thayir | Perugu | Mosaru | Dhain | |
Curry leaves | Cadi patta | Kadhi Patta | Mitho Limdo | Karivepilai | Karivepila | Karivepaku | Karibevu | Bevapalo |
Dates (Dried) | Chhuara | Khajur | Perichampalam | Eindapazham | Karzoora | Karzoora | Kazoor | |
Dried Mango powder | Amchoor | Aamchur | Karino powder | Mangay powder | Mangay powder | Mavadi kaya powder | Mavinkai hudi | Ambya Pitto |
Fennel | Sonf | Souf | Perumjeeragam | Perumjeeragam | Peda jilakara | Sombu | Sonf | |
Fenugreek | Methi | Methi Dane | Methi | Vendayam | Uluva | Menthulu | Menthe | Methi |
Fine White Flour | Maida | maida | Maida mavu | Maida mavu | Maida pindi | Maida hitoo | Maida peet | |
Fresh ginger | Adrak | Aale | Inji | Inji | Allam | Shoonti | Alen | |
Garlic | Lashun | Lasun | Lasan | Poondu | Velluthulli | Ullipayilu | Bellulli | Losun |
Gingelly oil | Thil ka thel | Tilel Thel | Nallenai | Nallena | Nuvvula nune | Elleanne | Tilel thel | |
Ginger (dry) | Sunth | Sunth | Sunth | Sukku | Onnaka inji | Shunti | Ona soonti | Soont |
Ginger (fresh) | Adrak | Aale | Adu | Inji | Inji | Allam | Shunti | Alen |
Gram flour | Besan | Besan | Kadalaemavu | Kadalaemavu | Senaga pindi | Kadale hitoo | tsnyachen peet | |
Grapes | Angoor | Draksha | Dratchai | Dhraksha | Dhrakshe | Dhrakshe | ||
Green chillies | Hari Mirch | Hirvya Mirchya | Lila Marcha | Pachai milagai | Pacha mulag | Pacchi Mirapa | Hari Menasu | Tharni Mirsang |
Green gram | Moong dal | Moong dal | Payatham paruppu | Payatham paruppu | Pesaru pappu | Hesuru belae | Mooga Daal | |
Groundnut | Moong Fali | Shengdane | Kadalaikai | Kappalandi | Verusenaga | NelaKadle | Bhooin tsane | |
Jaggery | Gur | Gool | Vellam | sharkara | Bellam | Bella | GoDD | |
Lime | Nimbu | Limbu | Limbu | Yelumichai | Naranga | Nimma | Limbe | Limbo |
Milk | Dhood | Dhudh | Pal | Pal | Palu | Haalu | Dhood | |
Mint leaves | Pudina | Pudina | Fudino | Pudhina | Pudhina | Pudhina | Pudhina | Pudina |
Mustard seeds | Rai | Mohari | Rai | Kadugu | Kadugu | Avalu | Sasive | Sasavn |
Nutmeg | Kathal | Jayphal | Jayfal | Jathikai | Jathikai | Jajikayi | Jajikayi | JaipoL |
Pomegranate | Anar | Dalimb | Dadam | Madulai | Urumanpazham | Danimma | DaLimbe | DaLimb |
Poppy seeds | Kuskus | Khas Khas | Khaskhas | Kasa kasa | Khasakhasa | Gasagasalu | Kasakase | Koskoso |
Red chillies | Lal mirch | Lal Mirchya | Lal Marcha | Sigappu/vara milagai | Kollamulaku | Yendu mirapakayalu | Onamenasina kaayi | Thambdi Mirsang |
Rice | Chaval | Thandul | Arisi | Ari | Biyam | Akki | ThanduL | |
Rice flakes | Poha | Pohe | Aval | Aval | Atukulu | Avalakki | Pov | |
Roasted gram | Buna channa | Puttane | Pottu kadali | Pottu kadala | Gulla senagapappu | Huri kadalae | tsane | |
Saffron | Kesar | Keshar | Kesar | Kumkuma poo | Kesari | Kukumpoovu | Kesari | Kesar |
Sago | Sabudana | Jawarisi | Chow Chow | Saggu bi | Sabaki | Sabudana | ||
Salt | Namak | Meeth | Mithu | Uppu | Uppu | uppu | Uppu | Meet |
Seasame seeds | Thil | Thil | Ellu | Ellu | Nuvvulu | Ellu | Teel | |
Semolina/Cream of wheat | Rava | Rava | Ravai | Rava | Upma rava | Sajeege | Rovo | |
Sugar | Shakkar/Chini | Shakar | Sakarai | Panchasara | sakkara | Sakkare | Sakar | |
Sweet Potato | Kanagh | Sarkarai valli kilangu | Madura kilangu | Genesi Gadda | GeNasu | Kangi | ||
Tamarind | Imli | Chincha | Amli | Puli | Puli | Chintapandu | Huli | AmTaN |
Thymol / Carom Seeds | Ajwain | Owa | Omam | Vaum | Vaumu | Oma | Ovon | |
Toor dal/Yellow lentil | Tuvar dal | Tur Dal | Tuvaram pappu | Tuvara parippu | Kandi pappu | Togiri belae | Thori Daal | |
Turmeric (Powder) | Haldi | Halad | Haldar | Manjal | Manjal | Pasupu | Arasina | Halad |
Wheat flour | Gehun Ka Atta | Ghav Peet | Godime mavu | Godumbu Podi | Goduma pindi | Godi hitoo | Goan Peet |
Turmeric (Powder) calls Kasturi Pasupu in Telugu.