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Spicy masala Puri

4 Cups Boiled Peas
2 Tomatoes, Chopped finely
2 Onions, Diced
4 Garlic cloves
1″ Ginger
1 tbsp Chole Masala powder
1 tsp Garam Masala
1 tsp Chilly powder or 4 Red chilly soaked in water and ground to a paste
2 Boiled and Mashed Potatoes
2 tsp Oil

For Garnishing :
1 Tomato, Chopped finely
1 Onion, Chopped finely
1 tbsp Coriander Leaves, Chopped finely
Juice of 1 Lemon
1 tsp Fried Somph(Aniseed) Powder
1 packet Flat and crisp Puri’s
1 Cup Plain Sev

Soak Peas overnight and cook it. Grind tomatoes, onions, garlic and ginger to a paste. Heat oil in a pan and add the ground masala to it and fry until the moisture evaporates.

Now add the peas, chole masala, garam masala, chilly powder or chilly paste, mashed potatoes and salt to taste. Mix well. To dilute the gravy more water can be added.

Arrange 6 crushed puri’s in a serving plate. Pour a cup of gravy over it. Sprinkle onions and tomatoes over it. Garnish with lemon juice, coriander leaves, somph powder and Sev.

Add some sweet chutney over it and serve hot. Repeat the same for any number of plates.

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