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Layered Cheesewiches

Ingredients:

8 pieces fresh sandwich bread slices
thin slices of boiled potato-roughly
[8 slices out of a semispherical half of a potato]
thin slices of fresh onion-roughly
[8 slices out of a semispherical half of an onion]
wafer thin slices of half a tomato-about
[6 slices drawn out of less than half tomato]
garlic thinly scrapped or juliened or crushed
one green chilly -finely cut into small pieces
Coriander -finely chopped-about two sprigs
about 50-75 gms of cheese spread(any flavour)
about 50-75 gms pasteurized butter
four table spoonfuls of tomato sauce

Method:

Cut the corners of the 8 bread slices using bread knife
On two bread slices spread evenly two table spoonfuls of tomato sauce
Place four slices of boiled potato on each of the above sauced bread slices
Salt the potato layers with pinches,anoint each potato slice with pinch of chilly sauce and place processed chilles, ginger and coriander on top of each potato slice
Take two more bread slices and apply 25 gms of spread cheese evenly
Place the cheese portion on top of sliced potato portion of the other two bread slices
Apply some butter over the reverse side of recently placed bread slices
Take two more bread slices and apply tomato sauce on a one inch border on all four sides of each bread
Fill the middle portion(within borders) of these breads by applying chilly sauce
Place the four onion slices on each of these breads
Salt the onion layers with pinches,anoint each onion slice with pinch of chilly sauce and place processed chilles,ginger and coriander on top of each onion slice
Take two more bread slices and apply 25 gms of butter evenly
Place the butter portion on top of sliced onion portion of the other two bread slices.
Now place on top of two breads having cheese(as at 6 above) the two breads having butter (as at 13 above). Gently press by hand.
Now bind tight the sandwiches with sewing thread in a manner to hold them together and place in microwave and roast till golden yellow.

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