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Mint Chutney

Ingredients

l cup firmly packed mint leaves
2 tbsp water
5 spring onions
3 fresh green chilies
l clove garlic, optional
l tsp salt
2 tsp sugar
l tsp curry powder
1 cup lemon juice

Directions

1.Put all the ingredients in a blender and blend to a smooth paste.
2. Serve with rice cakes, Indian bread or rice.

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