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Coconut Chutney

1 1/2 cups chopped coconut
10-12 green chilies
2 cm long ginger
4 garlic flakes
1 tbsp. salt
6 tbsp. chopped coriander leaves
1 tbsp. lemon juice / Tamarind paste

Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. If required, add water while blending. Season it with mustard and cumin seeds, if desired

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