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Garlic coconut chutney


1/2 cup fresh grated coconut
8-9 red kashmiri/long dry red chillis dry roasted(more if you want)
12 clove garlic roasted in oil(golden brown)
Tamarind to taste(half a lime size)
Salt to taste.


Put all the above ingrediant in a mixer, and grind it into a paste, with little water. Goes well with dosa and idlies

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