MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Chicken with Green Peppers – Murg / Chicken Jalfraizee

8 medium sized pieces (about 800 grams) of chicken
2 medium onion(s) made into a paste
2 green bell pepper(s) cut into strips
4 tablespoons tomato puree
1 green chilli(es)
1 teaspoon(s) each of ginger, garlic pastes
1 teaspoon(s) each of cumin, hot spice mix (garam masala) and red chilli powders
1 teaspoon(s) each of turmeric and black pepper powders
2 teaspoon(s) lemon juice
2 tablespoons clarified butter (ghee) / butter / oil
1 cup(s) fresh cream
salt to taste
finely chopped coriander leaves for garnishing

Method
Heat clarified butter (ghee) / butter / oil in a heavy-bottomed pan on medium level and fry the onion, ginger-garlic pastes along with the turmeric for about 2 minute(s).
Add the chicken and all the other ingredients except for the fresh cream. Mix well and cook on medium level for about 20 minutes or till the chicken is almost done.
Add the fresh cream. Mix well. Cover and cook on low heat for about 5 minutes or till the chicken is fully tenderised.
Garnish with finely chopped coriander leaves

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.
×

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Sectioin 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

Web Design BangladeshWeb Design BangladeshMymensingh