MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Fish Kuzhambu


Fish -250 gms.
Onion -3 nos.
Garlic – 3 pods.
Tomato -1 no
Tamarind – size of a small lemon
Turmeric powder -1/4 tsp
Chilli powder -1 tsp
Green chilli -3 nos.
Coconut -3 pieces (medium size
Oil -150 gms.
Mustard seeds – ½ tsp
Salt to taste


## Cut onions, tomatoes
## Strip mint leaves. Wash, drain water and keep aside.
## Wash mutton. Drain water and keep aside.
## Make coarse powder of aniseed, cumin seed and black pepper.
## Separately powder roasted gram.
## Use a pressure cooker. Add oil and heat
## Add onions and tomatoes.
## When it turns soft, add mutton pieces
## Stir-fry. Add chilli powder, coriander powder and turmeric powder.
## Add a spoonful of salt and mint leaves too.
## Add enough water to cover contents.
## Wait for 3 whistles.
## Take a pan. Heat 3 tbsp oil.
## Add gravy and let it turn dry.
## When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and black pepper powder. Then add powdered chutney dhal.
## Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis.Variation: You can also cook mutton separately and then mix to the gravy and proceed.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2021 MyNation Easy Recipes and Dishes.

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation