Ingredients

Ingredients for Sauce:2 spring onions, chopped
1 Tsp. Garam masala powder
2 green chili, chopped
1 Tsp cornflower mixed with ? cup of water.
1 Tsp. chopped fresh ginger
Chopped coriander leaves
1 Tsp chopped fresh garlic
Salt to taste
1 Tsp chili sauce
1 Tsp sweet and sour sauce
1 Tsp ginger-garlic paste
1 Tsp Soy sauce

Directions

Ingredients to marinate:

A medium size cauliflower cut into flowerets
A cup corn flour
A cup all purpose flour
1 tsp. chili powder
1 Tsp ginger-garlic sauce
1 tsp. garam masala powder
2 tsp. turmeric powder
A pinch of red-orange food color
Salt to taste,Oil to fry

Soak the cauliflower in warm salted water for 10 minutes and drain Mix the all the ingredients to marinate add cauliflower and keep aside for 1 hour. Heat oil, deep fry cauliflower crisp and golden brown and drain on paper towel. Heat oil in a skillet and fry garlic, ginger and green chili, spring onion. Add ginger-garlic paste, chili sauce, sweet and sour sauce, and mix well. Add soy sauce, garam masala powder and cornflower mixture Simmer till sauce turns to thick consistency. Add fried cauliflower and mix well with the sauce. Garnish with chopped coriander leaves. Serve hot with vegetable pulao