Pasta Chicken

Ingredients

4 chicken breast – diced up into bite size pieces
1 bunch of broccoli (or 10 oz frozen chopped) – diced up into bite sized pieces
5 to 10 garlic cloves – minced or pressed
basil & oregno – to taste (aprox. 1/2 tps each)
1 medium carton, Half and Half
4 large ripe tomatoes
1 10oz pack of small shell pasta
olive oil
grated parmesan cheese – to taste
4 chicken breast – diced up into bite size pieces
1 bunch of broccoli (or 10 oz frozen chopped) – diced up into bite sized pieces
5 to 10 garlic cloves – minced or pressed
basil & oregno – to taste (aprox. 1/2 tps each)
1 medium carton, Half and Half
4 large ripe tomatoes
1 10oz pack of small shell pasta
olive oil
grated parmesan cheese – to taste

Directions

Start water boiling for pasta and add pasta when boiling, cook until done and then drain.

Cook broccoli (I steam fresh – or follow frozen package directions)

Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.

Add Half and Half. Simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve.

Its great served with french or garlic bread and a salad.

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