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Kesari Bhath


3 cups – water
2 cups – sugar
1 cup – semolina
1 cup – ghee
1 cup – milk
banana/pineapple/mango – your choice


Boil water in a pan and add sugar
Let it dissolve.
Strain and keep aside.
In a kadai, heat ghee and add semolina and fry
When it starts to give out a good fried semolina fragrance, add milk.
Continue frying on a low flame
Add cut fruit (any one of them at a time) and sugar solution.
Yellow or Kesar color can be added according to the choice of fruit.
Raisins and cashew nuts can be added at this point, if required.
Continue boiling this mixture on medium flame till it hardens.
Turn off the flame and add powdered cardamom.
Mix well and decorate with dried fruits.

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