1 kg Large Fresh Shrimp
1/4 Cup Water
2/3 Cup Corn Starch
7 oz. Flaked Coconut
1 Tbsp. Sugar
1 tsp. Salt
1/2 Cup Flour
1. Mix eggs and water. Set aside.
2. Place 1/3 cup of cornstarch in bowl for dusting of shrimp.
3. Mix in separate bowl 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt, and flour, blend well. Heat oil for deep-frying.
4. Roll shrimp in cornstarch, then in egg and finally roll in coconut mixture. Place shrimp in hot oil and deep fry until done. Take care not to overcook shrimp.