Prawns vindaloo

Ingredients: 1 kg – prawns – cleaned 2 – medium potatoes cut into 8 pieces each For seasoning: 3 tbsp – ghee A few curry leaves 1 – small onion, finely sliced Salt to taste For vindaloo masala: 1/2 tsp – peppercorns 3 tsp – jeera/cumin 12 – small dry … Continue reading

Soya chilli sauce Prawns

Ingredients: 500g – prawns, shelled and deveined 2 tbsp – green chilly sauce 2 tbsp – soy sauce 1 tsp- vinegar 1 tsp – barbeque sauce (optional) 2 tsp – cornflour 2 – finely chopped onions 2 tsp – finely chopped garlic 3 – green chillies, split 2 tsp – … Continue reading

Red chilly prawns

Ingredients: 500g – prawns, cleaned and deveined Oil 10-15 – dry red chillies paste, as per taste 4-5 – onions 4-5 – curry leaves 2 tbsp – coriander leaves 2 tbsp – ginger garlic paste Salt to taste Vinegar – to be added while grinding dried red chillies Method: Grind … Continue reading

Prawns Biryani

Ingredients: 450 gms Prawn 2 cups Basmati Rice 6 Green Chili 3/4 cup of Cilantro Leaves 2 tbsp Ginger-Garlic Paste 1/2 tsp Cumin Seed Powder 1 tsp Coriander Powder 1 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 cup Onion (finely sliced) 1/2 Tomato (chopped) 4 tbsp Cooking Oil … Continue reading

Hot & Sour Prawns

Ingredients: 750g large green king prawns 1 medium cucumber 375 ml. coconut milk 250g red curry paste 2 tsps tamarind pulp 2 tbsps fish sauce 1 tbsp. palm sugar 3 fresh long red chilies, de-seeded & finely sliced 1 tbsp. lime juice Method: Shell and de-vein the prawns. Halve the … Continue reading

Ghee Roast Prawns

Ingredients: 1. Jumbo Prawns  – 1 Kg shelled and de-veined 2. Lemon – 1 Squeezed 3. Curds – ½ Cup 4. White Pepper powder – 1 Tbsp 5. Turmeric powder – 1 Tsp 6. Salt – To taste 7. Red long chillies – 30 roasted 8. Red short chillies – … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled amp; deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading