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Cheese Cutlets


300 grams Cottage Cheese, crumbled
2 big Potatoes, boiled and Mashed
2 big slices Bread
1 Onion, finely chopped
2 Green Chillies, finely chopped
2 Tablespoons Cornflour
2 Tablespoons Coriander Leaves, finely chopped
Oil for shallow frying, Salt and Pepper to taste

Method for making Paneer Tikkis (Cottage Cheese Cutlets)
Place the bread slices in water just enough to soak them for about a minute. Squeeze gently between palms of hand and discard excess water. Tear into small pieces and keep aside. Mix the cottage cheese, potatoes, onions, green chillies, cornflour, chopped coriander leaves, bread pieces,salt and pepper. Shape the mixture into patties. Spread 1 teaspoon of oil on a griddle and heat on medium level for about 2 minutes. Reduce heat to low. Place 4-5 patties on the griddle and fry for 3 minutes on each side or till both the sides are golden brown. Fry the remaining patties in the same way. Serve immediately with Green Chutney (Hari Chutney) and Tomato Ketchup.

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