MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Spicy dosa

1 cup – rice flour
1 cup – ragi flour
1 cup – aval(beaten rice)/poha
1 tsp – jeera/cumin
1 tsp – salt
2 – green chillies
Asafoetida, a pinch
1 cup – curd
2 tsp – chopped coriander
1 tsp – chopped mint leaves
3 tsp – shredded carrot
1 tbsp – shredded coconut (optional)

Mix both the flours. Add all the dry ingredients.
Add the curd and mix well without any lumps. Add water further and mix well to form dosa consistency.
The batter should not be too thick or too watery.
Heat a skillet and pour some oil in the center.
Pour the batter by spreading around instead of pouring the batter in the center at once and then spreading.
Pour oil around the dosa and wait till the sides peel off and then flip it over for 1-2 mins.
Repeat for the rest. Serve hot with chutney or gun powder.
Note: Coconut adds a crunchy taste to the dosa. You can also avoid it if you like to have it plain.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2022 MyNation Easy Recipes and Dishes.

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation