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Gobi Manchurian

1 – Cauliflower
1 – Onion
1/2 cup – Ginger
1/2 cup – Garlic
1 tsp – Cumin seeds
2 – Green chillies
1 tbsp – Red chilly powder
2 tbsp – Coriander powder
1 cup – All purpose flour
2 tbsp – Corn flour
1 tbsp – Soya sauce
Curry leaves, small quantity
Coriander leaves, small quantity
Salt to taste
1 tbsp – Oil for frying or Butter

Soak cauliflower floretts in hot water for 10 minutes.
Then boil it in water for 10 minutes.
Now mix all purpose flour (Maida), butter and corn flour and make them to paste.
Make ginger garlic paste and add to this. Mix them well. Now dip these floretts in this flour paste and deep fry in oil.
Keep them on a tissue paper so that excess oil will be absorbed.
Now heat oil in a pan/kadai (It can be done in the same kadai in which the floretts are fried) and add ginger and garlic which are chopped, add cumin seeds, curry leaves, chopped onions, little salt and fry them well.
Now add soya sauce and then the floretts which are dipped. Now add chilly powder and coriander powder and mix them well.
Garnish with coriander leaves.

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