1/2 cup Cooked Rice
1/2 kg Raw Rice
1 Coconut (grated)
2-1/2 cup Water
3 tsp Sugar
1/2 tsp Yeast
Salt to taste
Soak raw rice for about 4 hours and drain.
Blend with cooked rice and grated coconut in a mixie.
Mix sugar, yeast and salt in boiled water. Leave it for half an hour.
Add this mixture to the above grinded mixture.
Leave the mixture for fermentation for 8 hours.
Spread this fermented mixture in a non-stick pan.
Put a lid on the pan and heat it for 2 minutes.