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Coconut Chilli Chutney (Kobari Pachi Mirchi Pachadi)


1 cup grated fresh coconut
8-10 green chillis
? cup roasted chick peas
1 tbsp tamarind paste
small bunch coriander leaves
water as required
salt to taste


Seasoning- 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and 2 whole dry red chillis, pinch of asafoetida
1. Heat 1 tsp oil in a pan and fry the green chillis till u get a fine aroma and then add the roasted chick peas and fry for 2 minutes. Cool.
1.Grind all the above ingredients with enough water to make a semi-solid consistency.
2.Heat 1 tsp oil in a pan. Add mustard seeds, whole red chilli, urad dal and curry leaves and fry till brown.
3.Add to the coconut chilli chutney and serve with idli / dosas/ vadas.

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