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Tomato Chutney (Tomato Pachadi)


4 medium sized tomatoes (chopped)
10 green chillis
1 tsp cumin seeds
Oil, salt
1 bunch fresh coriander leaves


Seasoning- 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves, 2 whole dry red chillis, pinch of asafoetida
1.Heat 2 tbsp oil in a pan. Add cumin seeds,let them splutter then add chopped tomatoes and slit green chillis and fry till soft.
2.Add chopped coriander leaves and fry for 5 minutes. Cool.
3. Grind the fried tomatoes with salt.(Don?t add water)
4.Heat 1 tsp of oil in a pan. Add the ingredients for seasoning and fry till brown.
5.Add to the tomato chutney.
6.Serve with idli/dosa/vada/upma.

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