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Curry Leaves Chutney (Karveypakku Pachadi )


1 bunch of washed and dried curry leaves
1 tsp channa dal
2 medium sized onions
1 tsp sugar
5 flakes garlic
Salt , oil
1 green chilli
2 dry red chillies
small lemon sized tamarind
1 tsp mustard seeds
1 tsp urad dal


1.Heat 1 tbsp oil in a pan. Add the dried curry leaves and fry on low heat till
you get a nice aroma. Remove and keep aside.
2.Heat 1 tbsp oil in a pan.Add mustard seeds, let them splutter.Add garlic flakes and let them turn brown.
3.Now add urad dal, channa dal ,green chilli and red chillis and fry till brown.
4.Add chopped onions and fry till light brown.
5.Transfer all the fried ingredients to a mixer and add tamarind, salt , sugar and curry leaves
grind to a fine semi solid paste.
6. Serve with steaming hot rice and ghee.

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