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Pecan Meringue Kisses

Ingredients

1 egg white, at room temperature
1/4 teaspoon salt
1 cup brown sugar, firmly packed
1 cup chopped pecans
1 egg white, at room temperature
1/4 teaspoon salt
1 cup brown sugar, firmly packed
1 cup chopped pecans

Directions

Preheat oven to 300 degrees F. Grease a cookie sheet.

Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.

Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.

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