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Egg Pudding


• 5 Eggs
• ¼ cup Butter
• ¼ cup Sugar
• ½ ltr Milk
• 1 tsp Vanilla
• ½ cup All-Purpose Flour (Maida)

For Hard Sauce
• 1/3 cup Butter
• ½ tsp Vanilla
• Nutmeg Powder
• 1 cup Sugar (powdered)

How to make Egg Pudding:
• Heat a small pan and put butter into it.
• As the butter melts, add flour and sugar to it.
• When it starts to thicken, add milk to it while stirring.
• Cook the butter-milk mixture for 5 minutes and then, remove it from fire.
• Break the eggs into a large bowl and beat them.
• Add the beaten eggs to the butter-milk mixture, while stirring.
• Now, add vanilla to this mixture.
• Empty the contents of bowl into a pudding dish.
• Heat the oven at 350 degree F, and keep the pudding dish, in a pan of water, in the oven. Bake the pudding for about 40 minutes.
• Serve the egg pudding with hard sauce

For Hard Sauce
• Beat the butter until fluffy.
• Gradually add sugar to butter, while beating.
• Now add vanilla and keep beating the butter.
• Pour the sauce over egg pudding and sprinkle a bit of nutmeg powder.

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