MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Puran Poli


For the filling:
1 kg Bengal gram dahl
1 kg jaggery or sugar
Nutmeg powder & cardamom powder to taste
A few strands of saffron
For the covering:
400 gms all-purpose flour
Ghee (butter) for frying
A pinch of salt


To prepare the filling:

1. Wash the Bengal gram dahl and pressure cook until soft. Mash the dahl with the bottom of a spoon or spatula.
2. Add jaggery or sugar to the dahl and cook the mixture on low heat stirring constantly till almost dry.
3. Add cardamom powder, stir well and make small balls from the dahl mixture.

For the covering:

1. Mix the ingredients for the covering with enough water to form a stiff dough. Cover and set aside for one hour.
2. Divide the dough into small even sized balls.
3. Shape the dough ball in the palm of your hand into a cup shape. Place the filling in it, gather the edges of the dough and seal firmly.
4. Lightly roll the ball, using a little dry flour, into a chapati.
5. Bake on a tava or non-stick pan till evenly done with ghee on both sides.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2021 MyNation Easy Recipes and Dishes.

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation