MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Badam Halwa

Ingredients:

1 cup almond paste
3/4 cup sugar
large pinch cardamom pwd
2-3 tbsps milk
1 1/2 tbsps ghee

1. Place 3/4 cup of almonds in hot water and leave aside for an hour. The almonds easily peel off after an hour. Grind the peeled almonds to a smooth paste by adding milk.

2. Take a heavy bottomed vessel, add the sugar and water and let it melt and once it begins to boil, add the almond paste and combine. Now get ready for some good arm work-out. Go on stirring till the mixture begins to thicken (it should look like a thick dosa batter) on low flame).

During the stirring process, add the ghee which gets absorbed into halwa. Turn off heat.

3 Leave aside to cool and it thickens further.

Cooking Time: 40 mts

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.
×

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Sectioin 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

Web Design BangladeshWeb Design BangladeshMymensingh