1 full teaspoon black tea
3/4 cup water
1/2 cup milk
1 pod cardomon
2 pea size fresh ginger (mulched)
1-2 big size whole black pepper
1/8 to 1/6 cinnemon stick
On a hard piece of paper, crush all of them together. Immediately put this mix in dish with water and milk. Keep them on heater plate or gas range for about 15 minutes, keep stirring continuously. Add sugar to your taste. Drain on strainer and serve in a cup.
The idea is to burn water from the tea while mixing the spices into the leftover tea. You may have to experiment with the quantity of water and milk to the final quantity of tea.