Ingredients:

Raw Rice, soaked – ½ kg
Boiled rice, soaked – ½ kg
Milk extracted – from ½ coconut
Scraped jaggery – ¼ kg
Cardamom powder
Salt one pinch
Ghee or oil for frying

Method:

Grind the soaked rice in coconut milk, then add the jaggery and salt to taste.
Keep the batter thick (dry). It should be dry enough to roll small marbles ( Gulliyos).

Roll small gulliyos and keep aside.
Heat oil or ghee and drop the gulliyos and fry till golden & crisp.