MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Vindaloo Paste

Ingredients:

2 tablespoons cayenne powder
4 tablespoons cumin
2 tablespoons turmeric
2 tablespoons ground coriander
2 tablespoons black pepper
2 tablespoons mustard powder
2 tablespoons salt
2 teaspoons ground ginger
1 teaspoon cinnamon
3/4 cup white vinegar (wet paste)
1/2 cup vegetable oil

Directions:

Direction :
1 Grind all Ingredient other than vinegar and oil
2 Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
3 Add vinegar, Stir vigorously for some time, scraping the bottom to ensure spices do not burn.
4 Combine all in a bowl and stir to form a paste.
5 Allow to cool and spoon into sterile jar and cap tightly, Keep it in Fridge.

you can make it dry also without adding vinegar, to keep it longer, without a Fridge

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.
×

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please to read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registrationJOIN WELCOME GROUP HERE

We handle Women centric biased laws like False 498A, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307,312, 313,323 376, 377, 406, 420, 506, 509; and also TEP, RTI etc

Web Design BangladeshWeb Design BangladeshMymensingh