Ingredients

2 small green peppers, diced
1 large or 2 small onions, diced
1 1/2 cups boiling water
2 1/2 cups tomato sauce
1 1/2 cups tvp
2 Tbsp. mustard (or more)
2 tsp. chili powder
1/2 tsp. salt
1 Tbsp. soy sauce
1/2 tsp. pepper
1 tsp. sugar
2 small green peppers, diced
1 large or 2 small onions, diced
1 1/2 cups boiling water
2 1/2 cups tomato sauce
1 1/2 cups tvp
2 Tbsp. mustard (or more)
2 tsp. chili powder
1/2 tsp. salt
1 Tbsp. soy sauce
1/2 tsp. pepper
1 tsp. sugar

Directions

This is a very tasty version of sloppy joes. If you’re looking for old fashioned “comfort food” you need look no further!
Makes a sizeable amount for hungry people and/or leftovers. Use leftover pieces of any rustic bread that’s otherwise too hard to eat – it will hold up better than fresher breads

In a very large covered frying pan, saute onions and peppers in water or oil. When soft, add remaining ingredients and stir well. Cook on low-medium heat for 20 minutes, covered, stirring occasionally. When done, serve over toast, toasted english muffins, or rice.