1 Chicken, cut up
20 oz Frozen stew vegetables
1 tsp Garlic powder
1 tsp Black pepper
1 tsp Paprika
2 Cans cream of mushroom soup
1-1/2 Cup milk
1 Cup flour
2 tsp Salt
Oil for frying
Take a bowl and combine flour, salt, pepper, garlic powder and paprika in it.
Add chicken, a few pieces at a time and shake till coated with the flour mixture.
Take a frying pan and heat oil in it until hot, but not smoking.
Fry chicken for about 5 minuets on each side.
Keep the chicken in the bottom of a roasting pan and put stewing vegetables on top of the chicken.
Take a large saucepan and pour cream of mushroom soup and milk.
Pour this mixture over the vegetables and chicken.
Cover and bake at 350 degrees F for about 1 to 2 hours.