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Chicken stew


1 Chicken, cut up
20 oz Frozen stew vegetables
1 tsp Garlic powder
1 tsp Black pepper
1 tsp Paprika
2 Cans cream of mushroom soup
1-1/2 Cup milk
1 Cup flour
2 tsp Salt
Oil for frying

Method :

Take a bowl and combine flour, salt, pepper, garlic powder and paprika in it.

Add chicken, a few pieces at a time and shake till coated with the flour mixture.

Take a frying pan and heat oil in it until hot, but not smoking.

Fry chicken for about 5 minuets on each side.

Keep the chicken in the bottom of a roasting pan and put stewing vegetables on top of the chicken.

Take a large saucepan and pour cream of mushroom soup and milk.

Pour this mixture over the vegetables and chicken.

Cover and bake at 350 degrees F for about 1 to 2 hours.

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