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Chicken Curry


1 kg chicken, cut in pieces, skin removed
1 tbsp ginger garlic paste
1 tbsp oil
2 tbsp chicken masala powder
? tsp mustard seeds
1 tsp salt
2 nos cloves
1 cup coriander leaves, chopped
2 stickscinnamon
2 pods cardamom
3 mediu monions, sliced
3 medium tomatoes, sliced


1. Heat oil in a pressure cooker pan. Add mustard seeds. After it splutters, add cloves, cinnamon, cardamom, onions, ginger garlic paste and fry for a few minutes.
2. Add tomatoes, chicken masala powder and salt. Fry for 5 minutes. Add chicken pieces, mix well and cook for a few minutes stirring occasionally.
3. Close the pressure pan and steam 10 minutes after putting the weight. Garnish with coriander leaves before serving.

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