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Chicken Curry II

Ingredients

1 (4 pound) whole chicken, cut into 8 pieces
3 cloves garlic, crushed
3 small onions, minced
1 slice fresh ginger root
5 tablespoons curry powder
5 tablespoons water
2 tablespoons olive oil
1 cup yogurt
1 cup coconut milk
1 cup milk
2 large potatoes, cubed
salt to taste

Directions

1 In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and water.

2 Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.

3 Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.

4 Season with salt to taste and simmer for another 2 minutes; the curry is ready!

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