1 Lbs Chicken Boneless
1 Tsp Dried Parsley (optional)
salt to taste
4 Green Chillies
4 Flakes of Garlic
A hand Full of corriander Leaves
Method: Marinate Chicken with Ground masala and salt and sprinkle Dried Parsley.
Beat Egg in a bowl and dip chicken and shallow fry till golden brown on both sides until well done.
Fry on low flame.