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Schezwan Hot Chicken


Boneless Chicken – 100 gm
Egg – 1 no
Corn flour – ? tsp
Allpurpose flour(Maida) – ? tsp
Black pepper powder – ? tsp
3/4 Red chillies
Schezwan sauce – ? tsp
Tomato sauce – 1 tsp
Small onions
Oil for deep frying
Salt – As reqd


1)Mix the chicken with corn flour, egg and a little salt.

2)Deep-fry each piece of chicken separately.

3)When they turn golden brown, drain the excess oil and remove.

4)Heat oil in a pan and saut? onions, red chilly and add the fried chicken.

5)Add sugar, Schezwan sauce, tomato sauce and black pepper powder.

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