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Shrimp with Garlic and Lemon


Half Kg medium shrimp, peeled and deveined
4 tablespoons butter
3 garlic cloves, minced
1/3 cup fresh lemon juice
? cup chopped fresh parsley
Coarse salt and ground pepper


Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
Toss with lemon juice and parsley. Season with salt and pepper

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