MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Fish rawa fingers

Ingredients:

300 gms of shole or bekti fish fillet
1 tblspn of ginger paste
1 tblspn of garlic paste
Salt to taste
2 tblspns of lemon juice
2 tspns of red chilli powder
½ cup of rice flour (coarse)
Oil to deep fry

Method:

1.Clean the fish and cut into fingers (3” x ½” x ½”).
2.Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
3.Mix red chilli powder, salt and coarse rice flour.
4.Remove the fish fingers from the first marinate and roll them in seasoned red chilli and rice flour mixture.
5.Heat oil in a kadai and deep fry in hot oil till crisp and done.
6.Remove onto an absorbent paper to remove excess oil.
7.Serve hot with garlic chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.
×

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Sectioin 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

Web Design BangladeshWeb Design BangladeshMymensingh