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Ham and Bean Soup

Ingredients

24 oz Great Northern Beans
12 oz. water
4 oz. tomato sauce
2 carrots, sliced
1 sm. onion, minced
1 T. Worcestershire sauce
1 1/2 lbs. ham, cooked and cubed
24 oz Great Northern Beans
12 oz. water
4 oz. tomato sauce
2 carrots, sliced
1 sm. onion, minced
1 T. Worcestershire sauce
1 1/2 lbs. ham, cooked and cubed

Directions

In large pan, cook sliced carrots and onion in water until tender. Add beans, ham, tomato sauce and Worcestershrie sauce. Simmer 1 hour. Can be made in a crockpot on low. Serves 4.

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