MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Shorshe Dharosh(Bhindi & Mustard – Bengali dish)

Ingredients

1 lb. whole Bhindi.
1 tbsp. mustard powder
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. mustard seeds
1 tsp. salt or to taste
2 tbsp. oil

Directions

Heat oil in a non-stick frying pan (or skillet) and fry the mustard seeds for half a minute, followed by the mustard paste for a minute on low heat.
Add Bhindi, turmeric and chilli powders and salt, and cook on medium low heat for ten to fifteen minutes.

Leave a Reply

Your email address will not be published.

Copyright © 2022 MyNation Easy Recipes and Dishes.