MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Green Chana Parathas


For Dough:
whole wheat flour – 2 cup
oil – 2 tbsp
salt – � tsp
For Filling:
fresh green chana – 2 cup (or)
dry green chana – � cup
oil – 2 tbsp
onion – ½ cup, finely chopped
ginger – 1 tsp, grated
green chilies – 2 tsp, minced
garam masala powder – 1 tsp
lime juice – 2 tbsp
oil or ghee
salt to taste


Combine all the dough ingredients.
Add water as needed and mix to a soft but not sticky dough.
Knead well and keep covered.
For filling, if using dry chana, soak over night in water.
Cook fresh or soaked dry chana till very soft and drain away the excess water.
Mash the chana.
Heat oil in a kadai, add onion and fry till light brown.
Add rest of the ingredients except lime juice.
Fry for few seconds.
Add mashed chana and salt to taste. Mix well.
Remove from fire and stir in the lime juice. Allow to cool.
Divide the dough into 16 parts and roll out each part into 6 cm discs.
Divide chana filling into 8 parts.
Sandwich 2 discs with a portion of chana filling.
Roll out carefully to a disc, about 3 mm thick.
Cook the stuffed parathas on a hot tawa (gridle) with ghee or oil.
Serve hot with mixed vegetable Raitha.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2021 MyNation Easy Recipes and Dishes.

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation