Ingredients

4 Eggs : hard-boiled
2 tsp. : Besan(gramflour)
1 onion(small) : finely chopped
1 Egg: (white only)
1 tbsp. : pudina(mint) leaves , finely chopped
1 tbsp. : Hara Dhania(green coriander) leaves, finely chopped.
2 Hari mirch : (green chillis), finely chopped
1/4 tsp. : chilli powder.
1/2 tsp. : black pepper powder
salt to taste
Oil for frying

Directions

Method:
Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough.

divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in

kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint