4 Eggs : hard-boiled
2 tsp. : Besan(gramflour)
1 onion(small) : finely chopped
1 Egg: (white only)
1 tbsp. : pudina(mint) leaves , finely chopped
1 tbsp. : Hara Dhania(green coriander) leaves, finely chopped.
2 Hari mirch : (green chillis), finely chopped
1/4 tsp. : chilli powder.
1/2 tsp. : black pepper powder
salt to taste
Oil for frying
Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough.
divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in
kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint