Quick Nan Recipe

Preparation and cooking time: 30 minutes approx. Ingredients: 1 lb (450g) SR flour plus extra for dusting ½ teaspoon salt ½ teaspoon Baking powder 2 tablespoon vegetable oil 4 tablespoon plain yoghurt beaten 2 Eggs (beaten) ¼ pt (150ml) water approx. A little melted vegetable ghee Method: Sift the flour, … Continue reading

Stuffed veg paratha

Ingredients: For the stuffing: Green Capsicum chopped to 1/2 inch cubes – 1/2 cupCabbage thinly slivered – 1/2 cup onion sliced – 1/4 cup ginger slivers – 1/2 tea spoon Sambar powder or chilli powder – 1/2 tea spoon soy sauce – 1/2 tea spoon Salt as per taste Peanut … Continue reading

Tandoori roti

Ingredients : Wheat flour 250 gms Simple water as required Ghee as required Salt 1 pinch Method : Knead wheat flour in paraat(kneading pan) with water being added gradually into a soft dough of good elasticity (viscosity) Take a lump (loi) of small orange size. Keep palms oiled. Palm roll … Continue reading