Tomato Bread
Ingredients : 1 medium potato 1 large tomato, pureed A few curry leaves 4 green chilies 1 cup water 5-6 bread slices 1½ tsp oil. Salt to taste A pinch of turmeric Few coriander leaves for garnish Method : Take a skillet and heat the…
Ingredients : 1 medium potato 1 large tomato, pureed A few curry leaves 4 green chilies 1 cup water 5-6 bread slices 1½ tsp oil. Salt to taste A pinch of turmeric Few coriander leaves for garnish Method : Take a skillet and heat the…
Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint…
Ingredients: 2 Cups moong dal 1 Cup urad dal 4 or 6 Green chilli Salt to taste 1 tsp Grated ginger Coriander leaves for garnishing Method : Soak moong dal and urad dal for 2 hours in warm water. Blend moong dal, urad dal, green…
Ingredients Daliya -broken wheat (ground into paste) 3.5 Tbsp Channa Daal 2 tsp Sour curd 100 gms Coriander leaves 1 handfull Sweet corn 2 tsp green Peas 2 Tsp Pepper to taste Cumin to taste Oil 3 tsp Salt To taste Method: Soak Daliya and…
Ingredients: 4 cups (heaped) – raw long grain rice 1 cup (heaped) and 1/2 cup – split urud dhal Salt to taste. Method: Pressure cook the rice without adding water in the rice for 5 minutes. Allow the pressure to subside on its own. Then…
Ingredients: Raw rice – 1 cup Par boiled rice * – 1 cup Husked black gram (urad) – 1/2 cup Fenugreek seeds – 1 tsp Salt – to taste *Par boiled rice, as it is called in India is not under cooked rice as the…
Ingredients ½ cup: Refined flour (Maida) 1 no: Egg ¼ cup: Milk 2 tbsp: Oil for cooking the pancakes 1 tsp: Oil ¼ tsp: Salt Water as required Method 1.Mix flour, salt, egg, oil and enough milk to form a smooth paste. Add the rest…
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