2 tbsp Soya sauce
1/2 tsp vinegar
1 cup of sliced carrots, spring onions, cabbage & french beans
2 red and green chillis and 4 pearls of garlic, ground to paste
1 spoon chilli powder
Salt to taste
3 tbslp oil
Cook the noodles in boiling water with a spoon of oil.
Wash the cooked noodles with cold water and drain it.
Separate the noodles by applying oil to fingers.
Keep aside. Heat oil in a thick bottomed pan. When oil starts to fume, add ground chilli garlic paste.
Once the chilli galric paste is fried add cut spring onion, carrot, cabbage and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.
Now add soya sauce, vinegar, chilli powder, salt and cooked noodles. Stirfry for 2-3 mins and serve hot.