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Coconut Garlic Chutney (Kobari Velluli Pachadi)


1 cup grated fresh coconut
8-10 garlic flakes
3 dry red chillis
salt to taste
1 tbsp tamarind paste
water as required


1 tsp mustard seeds,
1 tsp urad dal,
few curry leaves and
2 whole dry red chillis,
pinch of asafoetida.

1. Heat 1 tsp oil in a pan and fry the garlic and dry red chillis till brown. Cool.
1.Grind all the above ingredients with enough water to make a semi-solid consistency.
2.Heat 1 tsp oil in a pan.Add mustard seeds, whole red chilli, urad dal and curry leaves and fry till brown.
3.Add to the coconut chutney and serve with idli / dosas/ vadas.

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