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Brinjal Chutney (Vankayi Pachadi )


1 large Brinjal
1dry red Chilli
3 Green Chillis
2 dry red chillis
Salt to taste
small lemon size tamarind
1 cup coriander leaves
pinch of asafetida( hing )
1 tsp. Mustard seeds


1.Clean the brinjal and cube it.Heat 1 tbsp oil in a pan ,add cumins seeds and let them splutter
2.Add the brinjals and cook till soft.Cool.
3.Grind the brinjal with salt, tamarind, green and red chillis and coriander leaves to a paste.
4. Heat 1 tsp oil in a pan and add mustard seeds and let them splutter.Add asafetida and red chilli.
5.Add this to the brinjal paste and mix well.
6.Serve with hot rice/ chapatti.

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