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Tomato Curd Chutney (Tomato Perugu Pachadi )


4 medium tomatoes chopped finely
2 green chilies
2 cups curd
1 tsp turmeric
1 tsp masala chilli powder
1 tsp mustard
1 cumin seeds
5-6 Curry leaves
Oil , Salt


1.Heat 2 tbsp oil in a pan. Add mustard seeds and let them splutter.Add cumin seeds,
green chillis, curry leaves, asafetida, masala chilli powder and turmeric and fry for 15 seconds.
2.Add chopped tomatoes and fry well till soft. Cool.
3.Remove from fire. Add beaten curds and salt and garnish with coriander leaves.
4.Serve hot or cold.Can be eaten with rice/ chapatti.
If masala chilli powder is not available you can add red chilli powder

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