MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Spicy Chicken Curry Soup


1 tablespoon peanut oil
1/2 carrot, peeled and diced
1 clove garlic, minced
1 (14 ounce) can coconut milk
1 tablespoon green curry paste
2 skinless, boneless chicken breast halves – cubed
2 cups chicken stock
1 lime, juiced
1/4 cup chopped green onions


Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut

milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice,

and green onions. Continue to cook and stir at least 10 minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2024 MyNation Easy Recipes and Dishes.